Polenta

Ingredients

1 cup yellow corn meal	1/2 t salt
1/4 t pepper	1 cup cold water
3 cup boiling water	2 cups Garbanzos or Great Northern beans (opt)

Directions

Combine corn meal, salt, pepper and cold water. Gradually pour this mixture into the boiling water, stirring constantly. Bring this new mixture to a boil, stirring frequently along the way. If desired, add beans, (if use canned beans rinse and drain them first). Reduce heat to 'low' and cover. Cook on low for 5-10 minutes, stirring occasionally.

Serve topped with warm spaghetti sauce.

Notes

This recipe is from Carol Schenck.