Potato Curry (side dish)

Ingredients

10 medium-size potatoes	1 T oil
2 t cumin seeds	3 t cumin powder
1/2 t Indian chili powder	1 t salt
1 t sugar	2 T lemon juice
2-3 cups vegetable (optional)

Directions

Boil potatoes (about 30 minutes), with skins on. Cut them into 1 to 1 1/2 inch squares. Optionally, add in a cooked veggie of your choice (don't overcook) - peas, broccoli, cauliflower, Indian green beans are all good. Add in all the other ingredients and stir.

Notes

This recipe is from an Indian cooking class I took at Upper Arlington.