Tuna Noodle Casserole

Ingredients

4 cups noodles	1 med-large onion, chopped
2 - 6.5 oz cans chunk tuna, canned in water, drained	1 - 10 oz can Healthy Request Cream of Mushroom soup
1 large green pepper, chopped	1/4 t salt
2/3 cup skim milk	1 t ground pepper
1 cup frozen peas

Directions

Slightly undercook the noodles. While they are cooking, preheat oven to 325, chop onions, green pepper and drain the tuna. Mix everything except the peas in a large corning ware casserole. Bake in oven for 30-40 minutes (until some bubbles show in the thick sauce). Bake covered or uncovered. Uncovered gives a more dried-out version. I recommend the covered version. OR microwave at high for 15 min. After baking, add the peas. They can still be frozen.

Notes

This is Fred's own recipe.