Fish Soup

Ingredients

1/4-1/2 cup olive oil and/or wine	1 onion, chopped
2 cloves garlic, minced	1 stalk celery with leaves, chopped
32 oz can tomatoes, chopped	1/2 cup white wine
2 T parsley, chopped	1/2 t salt
1/2 t thyme	1/4 t pepper
1 pd cod

Directions

In large saucepan, sauté onions, celery and garlic in oil until tender. Stir in tomatoes, wine, parsley, salt, thyme and pepper. Cover and simmer gently about 30 minutes. (Can refrigerate or freeze at this point).

Bring tomato base to a boil. Add fish and lower heat. Simmer gently for 7-10 minutes or until fish is opaque. Do NOT over cook.

Notes

This recipe is from Sonja and William Conner's The New American Diet (pp. 305). Any firm white fish can be used instead of the cod.