Lentil Soup

Ingredients

1/4 - 1/2 cup oil (olive) and/or water	1 1/2 cup onions, chopped
1 cup celery, chopped	1 cup carrots, chopped
1 green pepper, chopped	16 oz can tomatoes, chopped (undrained)
1 potato, chopped (optional)	1 1/2 cup lentils
6 cups water	2 t salt
1/2 t pepper	1 T Vegit (mixed spices)
4 T flour

2 T white vinegar

Directions

Stove: Sauté onions, carrots, celery and green pepper in a little olive oil or water. Add all other ingredients except vinegar. Bring to a boil. Simmer about 45 minutes to 1 hour. Add vinegar.

Crock pot: combine all ingredients except vinegar the night before and store in fridge. Cook on low all day (about 10 hours). Add vinegar.

Notes

If use salted tomatoes, decrease salt to 1 t.