Red (or Kidney) Beans with Peas and Pasta

Ingredients

2 cups kidney beans, cooked	2 cups dry pasta, cooked
2 cups frozen green peas

1/4 cup olive oil	2 T white wine vinegar
2 T lemon juice	1/2 t salt
1/2 t pepper	1 t oregano
2 t sugar	2 T parsley, chopped

Directions

Cook pasta, drain, chill in cold water. Drain. Mix together beans, pasta and peas. Mix all other ingredients together and then add to beans/pasta/peas.

Notes

This recipe is from Jeff Smith's The Frugal Gourmet .