Indian Tea

Ingredients

6 cups water	2 cups skim milk (or soy milk)
6 tea bags (decaf OK)	1 stick cinnamon, crushed
3 pods green cardamom, crushed	1 pinch nutmeg
1/4 cup sugar (2T if use soy milk)

Directions

Pour milk and water into saucepan and bring to a boil. Reduce heat (to low) and add all the other ingredients, including the cinnamon stick and cardamom pods which should first be crushed (in a plastic bag and stepping on it works fine) before adding them. Let simmer for a while.

This is a very delicious, sweet drink.

Notes

This recipe is from an Indian cooking class taught by Sirpa at Upper Arlington's Evening Education program.