Garbanzo Salad

Ingredients

16 oz can garbanzos, drained	1 green pepper, chopped
4 green onions, chopped	1/2 yellow onion, chopped
1/4 cup chopped parsley	1/2 t pepper (coarse ground)
1 T olive oil	2 T white wine vinegar
2 T lemon juice	1 t basil
1 t oregano	1/4 t salt
1 cup dry pasta, cooked

Directions

Combine all ingredients. Let chill (overnight is best).

Notes

This recipe is from Jeff Smith's The Frugal Gourmet (pp. 115-16).