Biscuits

Ingredients

Wet Ingredients

1 1/4 c soymilk	1 T apple cider vinegar
2 T olive oil

Yeast

2 t active dry yeast

1/4 cup warm water

Dry Ingredients

3 cups whole wheat flour	1 t salt
1/2 t baking soda	1 1/2 t baking powder
1 1/2 t egg replacer (or 1 egg and no olive oil)

Directions

Heat the soymilk for 1 minute in the microwave on high and then add in the apple cider vinegar. Let sit for a few minutes then add the olive oil. Dissolve the yeast in warm water. Stir together the dry ingredients. Add all ingredients together and mix well (with dough whisk). Chill in fridge for 3 hours or more (overnight is OK). Roll out biscuits on floured surface (about 1/2" thick). Cut with 3" biscuit cutter. Dredge bottom in a little flour. Put onto ungreased cookie sheets. Bake at 450 for 15 minutes.

Notes

Based on the Sour Cream Biscuits recipe (page 270) of the Laurel's Kitchen Bread Book.