Pancakes

Ingredients

1 cup whole wheat flour	1 t cinnamon
1 T sugar	3 t baking powder
1/2 t salt	1 1/4 cups soy milk
1 egg (or 1 1/2 t Egg Replacer plus 2T soy milk)	1 t vanilla
2 T canola oil

Directions

Mix together ingredients. Add more milk if necessary to get a thinner batter for thinner pancakes. Preheat teflon griddle (to test, sprinkle with a few drops of water -- griddle is ready if bubbles skitter around). Put burner on med-high to preheat then closer to medium after first batch. Cook pancakes till puffed and dry around the edges (will not turn easily if undercooked).

Makes 8-10 pancakes (1/4 cup batter each).

Notes

From Betty Crocker's Cookbook 1986, p 30. On our stove use Scan Pan. Round pan keep heat at med or slightly below. Square pan keep heat below medium by 3/4 of a mark.

Variations

Nut pancakes, add: 1/3 c pecans (chopped) 1/4 c walnuts (chopped)