Cranberry Salad

Ingredients

1/4 t salt	1 cup water
l2 oz. cranberries (fresh=great, frozen=v good)

3/4 cup sugar	15-20 oz can crushed pineapple (drained well)
1/4-1/2 nuts, chopped (pecans or walnuts) - optional

Directions

Rinse the cranberries. Boil salt, water and cranberries until the majority of the cranberries "pop" (approx. 10 minutes). Cool until only slightly warm. Add rest of ingredients. Chill well before serving.

Notes

This recipe is from Fred's mother.