Beer Bread

Ingredients

3 cups flour (whole wheat)	3 1/2 t baking powder
1/2 t salt	3 T sugar
12 oz can beer (Sharp's)

Directions

Stir together dry ingredients, then stir in beer (by hand). Place in greased and floured loaf pan. Bake at 350 for 1 hour.

Notes

Found on the internet on www.geocities.com

Variations

Rye bread: 1 1/2 cups rye flour and 1 1/2 cups whole wheat 2 t caraway seeds Dill bread: 2 t dill weed