Red Pepper Pasta

Ingredients

1/4 - 1/2 cup olive oil	4 cloves garlic
3 onions, chopped	2-3 jalapeno peppers, seeded and chopped
6 red peppers, chopped or cut in strips	3 tomatoes, chopped
1 t salt	1/4 t pepper

Directions

Sauté onions, garlic and chili peppers in oil/wine for about 1 minute. Add the red peppers and stir. Simmer over low heat about 10 minutes until the peppers are soft but not brown. Add the tomatoes and cook, stirring often, over medium heat about 5 more minutes. Add salt and pepper. Serve hot over pasta.

Notes

From Nutrition Action Newsletter, July/August 1995, p 14. Originally from Jane Brody's Good Food Book.

Variations

Can also be served chilled.