Corn Muffins

Ingredients

1 cup yellow cornmeal	1 cup flour (whole wheat)
1/4 cup sugar	1/2 t salt
4 t baking powder	2 eggs (or 1T egg replace + 1/4 cup water or olive oil)
1 1/2 cups milk (or 3T soy quik + 1 1/2 cups water))	1/4 cup oil (olive oil)

Directions

Preheat oven to 425. Mix dry ingredients, add egg, milk, oil. Mix by hand until smooth. Bake in greased muffin tins for about 25 minutes.

Notes

Based on a recipe from the back of the Clabber Girl Baking Powder Box.